NEW STEP BY STEP MAP FOR DELIKATESSE BUTIKK TRONDHEIM

“The restaurant lately underwent refurbishment at the price of 1.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is usually a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The